The idea to open this restaurant came from an ocean-side drink shack on the beach. People started asking my family and me to make some food and they really liked it. It was just a few umbrellas on a patio with simple tables. So after a typhoon, where everything was washed away, I built the restaurant with help from my family. We had to be creative with the décor, so we fashioned old bottles into lights and crates into signs. We channeled our inner artists and created the space that you sit in today….