Daddy herbal whisky – Khề Khà

Daddy herbal whisky, also known as Khề Khà, is a unique blend of rice whisky infused with local herbs, offering a special twist on a classic drink. Daddy herbal whisky is crafted behind An Bang Beach Village Restaurant, where my dad runs the most popular rice whisky distillery in the area. The process of creating Daddy herbal whisky begins with mixing rice, water, and yeast, allowing them to ferment for around seven days. The liquid is then poured into stills, heated by wood fires, and distilled into plastic containers.

This meticulous process produces Daddy herbal whisky, a remarkably smooth spirit about twice the strength of wine, and surprisingly affordable—costing about the same as a bottle of beer, giving you plenty of bang for your buck! My dad, a fit 72-year-old former fisherman, believes his health is due to the many glasses of Vietnamese green tea he drinks each morning. He now earns more from his Daddy herbal whisky and renowned pork than he did as a fisherman—perhaps even more than his children’s successful restaurant! If you’re interested in trying Daddy herbal whisky, simply ask us at An Bang Beach Village Restaurant.