My mom collected fresh organic ingredients from our home garden to make our famous An Bang chilli jam – tương ớt. She carefully selected ripe red chili peppers, fragrant garlic, and vibrant ginger root, ensuring each ingredient was bursting with flavor. Our homegrown chilis are the star of the sauce, providing a mild heat that the whole family can enjoy. For those who crave extra spice, simply add more chilis to kick it up a notch!

This versatile chilli jam – tương ớt is vegan and gluten-free, making it perfect for all sorts of diets. It can be used as a dipping sauce for spring rolls, a spicy spread on sandwiches and burgers, a flavor enhancer in stir-fries and noodle dishes, and more. The possibilities are endless!

To recreate the famous An Bang Beach Village dipping sauce, simply add some fish sauce or soya sauce to our homemade chilli jam – tương ớt. The umami punch from the fish sauce or soy sauce combines beautifully with the sweet and spicy notes in the chilli sauce. One taste will transport you back to happy memories dining at our café.

My mom’s chilli jam – tương ớt recipe showcases how a few simple, fresh ingredients from the garden can be transformed into something so flavorful and versatile. It’s become a staple in our household and for many of our café customers who now make it in their own kitchens. With this sauce on hand, it’s easy to add a delicious sweet and spicy kick to all your favorite dishes!